Item #: 13721
Our Price: $21.99
Quantity:
 
12 units available

Description 

A history lesson that will make your mouth Water:
The south has always been celebrated for its food- a delectable blend of ingredients and cooking techniques connected to the region's rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a particular food is Southern, and that's that. Respected Southern food historian and chef Rick McDaniel explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken bog to New Orleans shrimp Creole, Without forgetting the meal'scrowning glory:dessert.

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